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Best Protein Sources for Women Over 40 Trying to Lose Weight

Best Protein Sources for Women Over 40 Trying to Lose Weight

Protein is a powerhouse nutrient for weight loss — especially for women over 40. It supports metabolism, keeps you full, and helps maintain lean muscle mass as hormones shift.

Why You Need More Protein After 40

  • Prevents age-related muscle loss (sarcopenia)
  • Boosts metabolism
  • Reduces cravings and snacking
  • Supports hormones and tissue repair

Top Protein Sources to Add to Your Diet

  • Eggs – Complete protein with healthy fats
  • Greek yogurt – High in protein and probiotics
  • Chicken breast – Lean and versatile
  • Lentils – Plant-based, high fiber, iron-rich
  • Salmon – Healthy omega-3 fats and high protein
  • Tofu/Tempeh – Great for plant-based eaters
  • Cottage cheese – Low-fat, slow-digesting protein
  • Protein powder – Quick and easy boost

How Much Protein Do You Need?

Experts recommend 0.8–1.2 grams per pound of lean body weight for active women over 40. That’s about 25–30g per meal.

Balance is Key

Don’t stress over grams — just aim to include some protein in every meal. Your metabolism, muscles, and waistline will thank you.

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